With warmer weather salads are always a tasty treat!
Ingredients:
Serves 4
- 3 peaches, sliced 1/2 inch thick
- 1/4 red onion, very thinly sliced
- 1/3 cup fresh basil (leaves torn if large)
- Juice of 1/2 lemon
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
Directions:
Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.
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