WOW {Warm Oven Wednesday} Watermelon Salad

It's too hot to cook so I'm cooking light and wanted to share this great salad.  

We love watermelon and this is perfect for a hot summer evening!

I found this great recipe on my recipes.com/ccoking light.

Ingredients:

• 1/2 cup chopped red onion

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• • 3 tablespoons fresh lime juice (about 2 limes) 

• 4 cups cubed seeded watermelon 
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• 1/4 cup pitted kalamata olives
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• 1/4 cup finely chopped fresh parsley
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• 1/4 cup finely chopped fresh mint
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• 1/2 cup (2 ounces) feta cheese, crumbled

Preparation:

 Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.