Wednesday, February 12, 2014

WOW {Warm Oven Wednesday} Meatball Soup in the Crockpot

Good, hot and simple!  OH! Yeah!  My.kind.of.meal!
{recipe from Pillsbury}

Ingredients

1
bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4
cups Progresso® beef flavored broth (from 32-oz carton)
1
cup water
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (19 oz) Progresso® cannellini beans, drained
1/3
cup shredded Parmesan cheese
  • 1.  Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
  • 2.  Cover; cook on Low heat setting 8 to 10 hours.
  • 3.  Garnish individual servings with cheese.
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